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Dad laughed and said “EVERYTHING got ground up into hamburger or sausage. The other comments here about eating ALL the cow or pig brought to mind a conversation with my dad: I asked if when they butchered a cow if they ever had steak or something dandy like that. I’ll have to ask my mom what she can tell me about the dish and the name.
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Just to follow up: I recall that Dad and Grandma always referred to the “mystery meat” as “cracklings.” Don’t know if that was a common name or something Anglicized from the original Plattdeutsch that the family (Mennonites) spoke. This was called “scapple.”ĭoug Comment on Amish Scrapple (March 6th, 2010 at 03:12) To this cornmeal and spices mainly sage and black pepper were added and cooked. This was what we call “panhaus.” There was still liquid in the kettle with very small particle of meat. Since the pieces of meat were smaller, they held a lot more grease. This was also seasoned and poured into bread pans. Then, we returned to the kettle with another strainer with smaller holes to pull out more meat. There was enough gelatin present to make it set up enough for slicing. Then this meat was chopped coarsely, seasoned with spices and poured into molds like a bread pan. A strainer fished out the big pieces and the meat cleaned of bones and other non-edible pieces.
#SCAPPLE ON THE WEST COAST SKIN#
These were thrown into a large iron pot along with the skin which was separated from the fat and other meaty pieces, including the heads and sometimes the feet. One of my first jobs as a boy was to clean the ears of the pig of hair and wax. My relatives all butchered pigs and processed all the meat including curing hams and bacon, grinding sausage and making headcheese or souse, and scrapple. This newspaper understands that the couple’s Hindu religious marriage ceremony was held on August 21, at East Canje, Berbice.Tim Comment on Amish Scrapple (March 3rd, 2010 at 00:23) Persaud and Sahadeo were seen and subsequently transferred to the New Amsterdam Hospital for further medical attention. The occupants of the car were picked up and rushed to the Fort Wellington Hospital where Dhoray was pronounced dead on arrival. Sahadeo collided with the right-side front bumper of the hire car and lost control of his vehicle which spun several times before colliding with a light pole on the northern side of the road and a concrete fence.
#SCAPPLE ON THE WEST COAST DRIVER#
The accident occurred at Bath Settlement Pubic Road, West Coast Berbice (WCB) at approximately 15:30 hrs.Īside from Dhoray, a 23-year-old resident of Queens, New York, his wife Viroshni Persaud called “Roshni”, 19, sustained serious injuries and is presently hospitalised along with his cousin, Novashkar Sahadeo, 26, the driver of the motorcar.Īnother relative, Ramona Ramotalli, who was an occupant of the vehicle received minor injuries and was treated at the hospital and sent away.Īccording to information reaching this newspaper, the newlyweds were returning from Georgetown in motorcar car PTT 7600 when it collided with motorcar HC 7356 which was driven by William Darenne.īoth cars were reportedly proceeding east along the northern side of the road, when the car transporting the couple, attempted to overtake the other which was in the process of turning south across the road. TRAGEDY struck a recently married couple, on Tuesday, when the car they were in ended up in a horrific accident which left Beeshan Dhoray called “Lako” dead and his wife critically injured.